Celebrate Valentine's Day with Waterfront Views

Looking for the perfect date night? Picture this: stunning waterfront views, craveable food, and a fun vibe for a date night out.

Chef Ryan has a delicious special prix fixe menu in store, along with chef features and favorites from our dining menu. 

3-COURSE PRIX FIXE MENU 
$49/person

Starter:
MIXED GREEN SALAD - Mixed greens, cranberries, cucumbers, glazed pecans, balsamic dressing

Entrée (Choice of 1):
PRIME RIB* - Herb-roasted red potatoes, haricot verts, au jus, horseradish cream

PAN-SEARED GROUPER* - Herb-roasted red potatoes, asparagus, crab bearnaise

Dessert:
RED VELVET CAKE - Strawberry glaze, whip cream


All entrées on the prix fixe menu will be available a la carte as Chef Features:

PRIME RIB* $39

PAN-SEARED GROUPER* $36

RED VELVET CAKE $10


Our dining menu of guest favorites will also be available, as well as Chef features.

Grab a cocktail or frozen drink from the tiki bar, or enjoy a cold beer or wine to celebrate the night. 

Let's make this Valentine's Day an unforgettable night at The Cove.